Grilled Tuna-Cheddar Sandwiches

• 1 (6 1/2-ounce) can tuna in water, drained
• 1/4 cup plus 2 Tablespoons ( 1 1/2 ounce) shredded low-fat Cheddar cheese
• 1/8 teaspoon pepper
• 1 Tablespoon thinly slices green onions
• 2 Tablespoons plain nonfat yogurt
• 2 teaspoons diced pimiento
• 1 teaspoon Dijon mustard
• 1/4 teaspoon low-sadium Worcestershire sauce
• 4 slices whole wheat bread
• Vegetable cooking spray

1. 1) Combine first 8 ingredients; stir well.
2. 2) Spread tuna mixture evenly over 2 slices of bread; top with remaining bread slices.
3. 3) Transfer sandwiches to a press or hot griddle coated with cooking spray. Cook until bread is lightly browned and and cheese is melted.

tuna, cheddar cheese, pepper, green onions, nonfat yogurt, pimiento, mustard, lowsadium worcestershire sauce, whole wheat bread, vegetable cooking spray

Taken from www.epicurious.com/recipes/member/views/grilled-tuna-cheddar-sandwiches-52427971 (may not work)