Boiled Lobster Dinner With Sesame Mayonnaise

• 3/4 to 1 pound trimmed green beans
• 4 ears shucked corn
• 4 (1 1/4-to 1 1/2-pounds) live lobsters
• 2/3 cup mayonnaise
• 1 teaspoon soy sauce
• 1 teaspoon Asian sesame oil

1. Cook green beans and corn in an 8-to 10-quart pot of salted boiling water until crisp-tender, about 4 minutes. Transfer to a platter and return water to a boil.
2. Plunge 2 lobsters headfirst into boiling water and cook, partially covered, over medium-high heat 8 minutes (for 1 1/4-pound lobsters) to 9 minutes (for 1 1/2-pound lobsters) from time they enter water. Transfer with tongs to a colander to drain. Return water to a boil and cook remaining lobsters.
3. While lobsters cook, whisk together mayonnaise, soy sauce, and sesame oil.
4. Serve lobsters with green beans, corn, and sesame mayonnaise.

green beans, corn, live lobsters, mayonnaise, soy sauce, asian sesame oil

Taken from www.epicurious.com/recipes/food/views/boiled-lobster-dinner-with-sesame-mayonnaise-354173 (may not work)