Devilishly Decadent Pudding Cake(Low Fat)

• 1/2 c. nonfat milk
• 1/4 c. prune puree (recipe follows)
• 1 c. all-purpose flour
• 3/4 c. granulated sugar
• 6 Tbsp. unsweetened cocoa powder (divided)
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 c. packed light brown sugar
• 1 1/2 c. hot water
• 4 Tbsp. Lite whipped topping, thawed

1. Heat oven to 350u0b0.
2. Coat 8 inch square baking pan with vegetable cooking spray, set aside.
3. In mixer bowl beat milk and prune puree to blend thoroughly; add flour, sugar, 2 tablespoons of cocoa, baking powder and salt.
4. Beat just to blend thoroughly. Spread evenly in pan.
5. In small bowl,
6. mix brown sugar and the remaining 1/4 c. cocoa powder.
7. Sprinkle evenly over top.
8. Bake in center of oven about 45 minutes until cake is springy to the touch.
9. Cool 15 minutes on rack.

nonfat milk, puree, flour, sugar, cocoa, baking powder, salt, brown sugar, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=104895 (may not work)