Devilishly Decadent Pudding Cake(Low Fat)
- 1/2 c. nonfat milk
- 1/4 c. prune puree (recipe follows)
- 1 c. all-purpose flour
- 3/4 c. granulated sugar
- 6 Tbsp. unsweetened cocoa powder (divided)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 c. packed light brown sugar
- 1 1/2 c. hot water
- 4 Tbsp. Lite whipped topping, thawed
- Heat oven to 350u0b0.
- Coat 8 inch square baking pan with vegetable cooking spray, set aside.
- In mixer bowl beat milk and prune puree to blend thoroughly; add flour, sugar, 2 tablespoons of cocoa, baking powder and salt.
- Beat just to blend thoroughly. Spread evenly in pan.
- In small bowl,
- mix brown sugar and the remaining 1/4 c. cocoa powder.
- Sprinkle evenly over top.
- Bake in center of oven about 45 minutes until cake is springy to the touch.
- Cool 15 minutes on rack.
nonfat milk, puree, flour, sugar, cocoa, baking powder, salt, brown sugar, water
Taken from www.cookbooks.com/Recipe-Details.aspx?id=104895 (may not work)