Spicy Home Fried Potatoes

• 4 medium red potatoes
• 1 medium onion, chopped
• 1/2 stick butter
• red cayenne pepper
• white pepper
• black pepper
• garlic powder
• basil
• Spanish paprika
• salt

1. Boil potatoes until just cooked through, not mushy.
2. Cut into small bite sized pieces.
3. Melt butter in skillet and saute onion over medium heat about 5 minutes.
4. Add potatoes and cook about 3 minutes, stirring occasionally.
5. Use your own judgment on the amount of each spice.
6. I cover the potatoes with a thin layer of each, enough so I can actually see the spice and equal amounts of each with the exception of the paprika which I go a little heavy on and the salt which I go lighter on.
7. Enjoy, but be careful, they can be hot!
8. Makes 4 servings.

red potatoes, onion, butter, red cayenne pepper, white pepper, black pepper, garlic, basil, spanish paprika, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=582034 (may not work)