Chocolate Chip Pecan Pie

• 15oz package Pillsbury all ready pie crusts
• 1 tsp flour
• 6 oz (1 cup) semi-sweet chocolate chips
• 2 cups pecan halves
• 1/2 cup firmly packecd brown sugar
• 1/2 cup dark corn syrup
• 3 eggs
• 1 tsp vanilla
• Whipping cream, whipped, sweetened
• Pecan halves
• 1/4 cup chocolate chips, melted

1. Prepare pie crust according to package directions for filled one crust pie using 9 in. pie pan. Refrigerate remaining crust for later use.
2. Heat oven to 375*F. Sprinkle chocolate chips over bottom of pie crust lined pan; top with pecan halves.
3. In small bowl, combine brown sugar, corn syrup, eggs, and vanilla; beat well. Pour over pecans.
4. Bake at 375 for 25-35 mins or until top is deep golden brown. Cool. Garnish with whipped cream, pecans and melted chocolate chips.

flour, semisweet chocolate chips, pecan halves, firmly packecd brown sugar, dark corn syrup, eggs, vanilla, whipping cream, halves, ubc

Taken from www.epicurious.com/recipes/member/views/chocolate-chip-pecan-pie-50059641 (may not work)