Stir-Fry Steak

• 1 1/4 lb. sirloin or round steak, sliced in 1/8-inch or less slices across grain
• 3 Tbsp. dark soy sauce
• 1 1/2 Tbsp. wine vinegar
• 2 Tbsp. cornstarch
• 1 tsp. sugar
• 1/4 tsp. pepper
• 1 bell pepper, cut in 1/4-inch strips
• 2 medium onions, cut in 1/4-inch strips
• 3 stalks celery, cut in 1/4-inch strips
• 4 Tbsp. olive oil

1. Marinate the meat 1/2 hour or longer in mixture of soy sauce, vinegar, cornstarch, sugar and pepper.
2. Get frypan hot, almost smoking, then add 2 tablespoons of olive oil and vegetables; stir-fry until just transparent (about 2 minutes).
3. Take up.
4. Wipe or clean skillet and reheat.
5. Add about 2 tablespoons of oil, then add meat and stir-fry until almost done.
6. Add vegetables and remainder of marinade.
7. Stir until well heated.
8. Serve immediately over fluffy rice.

sirloin, soy sauce, wine vinegar, cornstarch, sugar, pepper, bell pepper, onions, stalks celery, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=964389 (may not work)