Cajun Beans And Rice

• 1 tablespoon vegetable oil
• 1/2 pound turkey hot dogs or other low-fat smoked sausage, cut in 1/2-inch-thick slices
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 2 cloves garlic, minced
• 6 cups cooked brown or white rice
• 2 cans (14 1/2 ounces each) Cajun-style stewed tomatoes*
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) navy or great Northern beans, drained and rinsed
• 1 teaspoon dried oregano
• 1/2 teaspoon hot pepper sauce
• 1 cup thinly-sliced green onions
• *may substitute stewed tomatoes

1. Heat the oil in a large skillet over medium-high heat until hot. Add the hot dogs, onion, green pepper and garlic. Cook until the meat is browned and the onions are tender, stirring often, 7 to 10 minutes. Add the rice, tomatoes, kidney beans, navy beans, oregano and hot pepper sauce. Heat through, about 5 minutes. Sprinkle with green onions, and serve immediately.

vegetable oil, turkey, onion, green bell pepper, garlic, tomatoes, kidney beans, beans, oregano, hot pepper, green onions, tomatoes

Taken from www.epicurious.com/recipes/member/views/cajun-beans-and-rice-50073411 (may not work)