Roasted Garlic,Balsamic Tri-Tip With Baby Spinach

• 2 whole Cloves of Garlic
• 1 1/2 Tbsp. Olive Oil
• 1 piece of foil large enough to wrap and seal garlic.
• 1 1/2 lb. Quality Tri Tip
• 1/2 cup Olive Oil
• 1/4 cup of Balsamic Vinegar
• 1 Tbsp. Herbes De Provence
• 2 Lbs Fresh Baby Spinach
• 1/2 Lb Good Parmesan Cheese Shaved
• Kosher Salt To Taste
• Fresh Ground Pepper To Taste

1. Get the B.B. Que fired and ready hot and no more flames... Nice red embers.
2. Cut off tops of garlic and place on sheet of foil drizzle the tops of the garlic with 1/1/2 Tbsp. of olive oil , seal garlic in foil and place foil envelope on the grill ...
3. while the garlic is roasting,Clean and dry baby spinach and place on large platter, whisk together 1/2cup Olive Oil,1/4 cup of Balsamic Vinegar and 1 Tbsp.Herbes De Provence until combined ... reserve and put aside 1/4 cup of the dressing , with the rest of the dressing rub on the tri-trip , take Tri-Trip and place on grill fat side up for 8 to 9 minutes , Flip Tri -Tip and cook for another 9 minutes ( for safety use an insta-read thermometer ) , remove Tri Tip from grill and let it rest ,while Tri Tip is resting remove Garlic from grill open pouch carefully , remove garlic and squeeze into reserved dressing and whisk together and set aside , Slice Tri Tip into thin slices against the grain and place the sliced meat on the bed of baby spinach, salt and pepper to taste and drizzle with reserved roasted garlic and balsamic dressing and finish with shaved Parmesan Cheese

garlic, olive oil, enough, tri, olive oil, vinegar, spinach, parmesan cheese shaved, kosher salt, ground pepper

Taken from www.epicurious.com/recipes/member/views/roasted-garlic-balsamic-tri-tip-with-baby-spinach-50000723 (may not work)