Grilled Portobello W/ Red Pepper Jelly

• 4 whole portobello mushrooms
• 4 tablespoons of teriaki sauce
• 4 pita pocket bread (whole)
• 8 slices of sharp while cheddar
• 4 tablespoons red pepper jelly

1. When preparing the mushrooms wipe excess dirt off with a damp paper towel. Then pop the stem off.
2. In a shallow dish; marinate the mushrooms in teriaki sauce for about 10 minutes; brush with sauce often.
3. Heat grill to medium- high; make sure the rack is oiled so mushrooms won't stick.
4. Place mushrooms on grill for 5 minutes each side.
5. Cut the pita bread in half and put slices of cheese in the center. Place the pita on the grill until toasted; about 5 minutes.
6. Carefully remove the mushroom from the grill and cut in half.
7. Once you remove the bread from the grill spread the jelly on the inside and place half the mushroom in each half of the pita pocket.
8. Enjoy!!!

portobello mushrooms, teriaki sauce, pita pocket bread, cheddar, red pepper

Taken from www.epicurious.com/recipes/member/views/grilled-portobello-w-red-pepper-jelly-1204176 (may not work)