Spicy Turkey Meat Loaf

• 2 whole bay leaves
• 1 Tbsp. salt
• 1 tsp. ground red pepper (preferably cayenne)
• 1 tsp. black pepper
• 1/2 tsp. white pepper
• 1/2 tsp. ground cumin
• 1/2 tsp. ground nutmeg
• 2 Tbsp. butter
• 3/4 c. finely chopped onions
• 1/2 c. finely chopped celery
• 1/2 c. finely chopped green bell peppers
• 1/4 c. finely chopped green onions
• 2 tsp. minced garlic
• 1 Tbsp. Tabasco sauce
• 1 Tbsp. Worcestershire sauce
• 1/2 c. evaporated skimmed milk or nonfat plain yogurt
• 1/2 c. catsup
• 2 lb. ground turkey (best to use 1 lb. of ground turkey and 1 lb. of ground turkey breast)
• 2 eggs, lightly beaten
• 1 c. Italian-style bread crumbs

1. Combine the bay leaves, salt, ground red pepper, black and white pepper, ground cumin and ground nutmeg.
2. Mix these ingredients in a small bowl and set aside.

bay leaves, salt, ground red pepper, black pepper, white pepper, ground cumin, ground nutmeg, butter, onions, celery, green bell peppers, green onions, garlic, tabasco sauce, worcestershire sauce, milk, catsup, ground turkey, eggs, italianstyle bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1033836 (may not work)