Frangipane And Fall Fruit Gallette

• Frangipane:
• 1/2 cup ground almond meal
• 1/4 cup granulated sugar
• 1 egg
• 3 tablespoons butter, softened
• 3/4 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• Apples:
• 4-5 baking apples, peeled and sliced thinly

1. Using a food processor, combine all the ingredients until a smooth, creamy paste is formed.
2. This frangipane recipe makes enough almond cream for 1 large tart or several small tartlets.
3. Spread frangipane on center of rolled crust, leaving outer 3 inches. Arrange fall fruit (apples, figs, pears, etc) over frangipane. Fold crust edges over. Brush crust edges with egg wash and sprinkle with granulated sugar.
4. Bake at 350 for 45 minutes. Serve warm.

frangipane, ground almond meal, granulated sugar, egg, butter, vanilla, flour, apples, baking apples

Taken from www.epicurious.com/recipes/member/views/frangipane-and-fall-fruit-gallette-51257711 (may not work)