Mongolian Glazed Steak With Broccoli
- 4 Sirloin Steaks 8 ounces each
- 1/2 cup Soy Sauce
- 1/4 teaspoon Pepper
- 1/4 cup Cornstarch
- 2 tablespoons Olive Oil
- 1 teaspoon Ginger fresh, grated
- 3 teaspoons Garlic minced
- 1/4 cup Brown Sugar
- 1 tablespoon Ketchup
- 1/2 teaspoon Salt
- 1 pound Broccoli Florettes
- 1. Preheat grill. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
- 2. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside
- 3. Place steak on grill; cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized. Transfer to a plate to rest for 5 minutes
- 4. Meanwhile, bring a large pot of water to boil and season with salt. Add broccoli and cook until just tender, 2 minutes. Drain well. Serve steak immediately with broccoli and extra sauce (if desired
sirloin, soy sauce, pepper, cornstarch, olive oil, ginger fresh, garlic, brown sugar, ketchup, salt
Taken from www.epicurious.com/recipes/member/views/mongolian-glazed-steak-with-broccoli-5ab44b17fb156771b1f36f1a (may not work)