Stuffed Walleye

• 4 bacon strips
• 1/4 Cup chopped onion
• 2 celery ribs, finely chopped
• 1 Cup imitation crab meat
• 1/4 Cup butter, cubed
• 4 Cups crushed seasoned stuffing
• 1 1/2 Cups boiling water
• 3/4 Teaspoon salt and pepper
• 1/8 Teaspoon cayenne pepper
• 4 walleye fillets, about 8oz each

1. Preheat oven to 425.
2. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels; drain. In the same skillet, saute the onion, celery, and crab in butter until vegetables are tender.
3. Transfer to a large bowl; add the stuffing, water, salt, pepper, and cayenne; toss to moisten.
4. Place fillets in a greased 15-in x 10-in x 1-in baking pan. Spoon stuffing mixture over fillets; top each with two pieces of bacon.
5. Bake, uncovered, at 425 for 10-25 minutes or until fish flakes easily with a fork.

bacon strips, onion, celery, crab meat, butter, stuffing, boiling water, salt, cayenne pepper, walleye

Taken from www.epicurious.com/recipes/member/views/stuffed-walleye-50116741 (may not work)