Chicken And Strawberry Salad

• DRESSING:
• 1 tablespoons sugar
• 2 tablespoons red wine vinegar
• 1 tablespoon water
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• SALAD:
• 4 cups torn romaine lettuce
• 4 cups arugula
• 2 cups quartered strawberries
• 1/3 cup vertically sliced red onion
• 12 ounces skinless, boneless rotisserie chicken breast, sliced
• 2 tablespoons unsalted cashews, halved
• 1/2 cup crumbled bleu cheese

1. To prepare dressing,combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring with a whisk.
2. To prepare salad, combine romaine and next 4 ingredients (through chicken) in a bowl; toss gently. Place about 2 cups chicken mixture on each of the 4 plates. Top each serving woth 1 1/2 teaspoons cashews and 2 taablespoons cheese. Drizzle about 4 teaspoons dressing over each serving.

sugar, red wine vinegar, water, salt, freshly ground black pepper, extravirgin olive oil, salad, torn romaine lettuce, arugula, quartered strawberries, red onion, skinless, unsalted cashews, bleu cheese

Taken from www.epicurious.com/recipes/member/views/chicken-and-strawberry-salad-50046552 (may not work)