Chocolate Absinthe Bundt Cake

• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs
• 1/2 cup absinthe
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/8 teaspoon ground anise or fennel seed
• 1 cup hot water
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract

1. 1.Beat butter at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add absinthe (if it's not a brand you'd drink, don't use it); beat until blended.
2. 2.Combine flour and next 5 ingredients; add to sugar mixture alternately with hot water, beginning and ending with flour mixture. Beat at low speed until blended after each addition; stir in flavorings.
3. 3.Pour batter into greased and floured 9-inch bundt cakepan.
4. 4.Bake at 300u0b0 for 60 minutes. Cool in pan on a wire rack for 10 minutes. Remove from pan, and cool completely on wire rack.

butter, sugar, eggs, absinthe, flour, unsweetened cocoa, baking powder, baking soda, salt, ground anise, water, almond, vanilla

Taken from www.epicurious.com/recipes/member/views/chocolate-absinthe-bundt-cake-51263681 (may not work)