Orzo Basil Salad

• 2 cups orzo pasta
• 2 cups sugar snap peas or snow peas trimmed and cut on the diagonal.
• 1/3 cup olive oil
• 1 cup canned or frozen corn (thawed)
• 2 cups cherry tomatoes halved.
• 1 small red onion finely chopped
• 1 tsp lemon zest
• 1/4 cup fresh lemon juice
• 1/2 tsp each salt & pepper
• 1/2 cup chopped basil

1. In a large pot ob boiling water cook orzo about 6 min add snow peas & cook 1 min until pasta and peas are tender. Drain well
2. Tip pasta and peas into a large bowl, stir in 2 Tbsp olive oil onions basil and lemon zest. In a small jar with lid put remaining oil, lemon juice salt & pepper. Shake well to combine.
3. To transport spoon salad into a 12 cup container. Carry salad and dressing separately.
4. Just before serving tip salad into glass bown, shake dressing and add to salad. Stir to combine.

orzo pasta, sugar snap peas, olive oil, corn, tomatoes, red onion, lemon zest, lemon juice, salt, basil

Taken from www.epicurious.com/recipes/member/views/orzo-basil-salad-50162749 (may not work)