Mediterranean Penne

• 1 Box whole wheat penne pasta
• 8 roma tomatoes,coarse chopped
• 8 oz fresh mozzarella or feta cheese
• 1 small bunch fresh basil/chiffonade cut
• 1 tbl fresh oregano,chopped
• 1 large jar marinated artichoke hearts,drained
• 1 cup kalamata olives
• 1 medium onion,chopped
• 4 cloves garlic,minced
• 1/2 cup white wine
• 1 roasted red pepper,coarse chopped
• 8 oz crimini mushrooms,quartered
• 1/4 cup olive oil,extra virgin

1. Heat oil in saute pan. Add onion & garlic. When almost translucent, add mushrooms. Cook until color starts to change. Add wine & reduce slightly. Add remaining ingredients except cheese & pasta. Simmer to combine flavors. Season with salt & pepper. Set aside. Cook pasta al dente. Drain but do not rinse. Add diced cheese & sauteed vegetable mixture. Toss lightly. Serve with crusty frenc bread.

whole wheat penne pasta, roma tomatoes, mozzarella, fresh basil, oregano, hearts, kalamata olives, onion, garlic, white wine, red pepper, crimini mushrooms, olive oil

Taken from www.epicurious.com/recipes/member/views/mediterranean-penne-1202176 (may not work)