Cherry-Apple Crumble

• Fruit:
• 3 cups small sweet cherries
• 2 Granny Smith or other tart apples
• 1/2 cup walnuts
• 1Tablespoon cornstarch
• 3 Tablespoons sugar
• Topping:
• 1 cup regular oatmeal (not quick-cooking)
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, cut in small pieces
• 2 teaspoons cinnamon, divided (half in topping, half in fruit)
• 2 teaspoons nutmeg, divided (half in topping, half in fruit)

1. Pit the cherries, cover with water, add sugar, bring to boil, simmer 5 min, mash slightly with back of spoon, Cut apples into small pieces, do not peel. Add to cherry mixture, but do not cook.
2. Add 1 t. cinnamon, 1 t nutmeg, walnuts. Mix cornstarch with a little juice, add to fruit mixture.
3. Mix the topping together with fingers, until butter is well mixed into oatmeal, flour, sugar, and spices.
4. Pour fruit into glass baking pan (8 x 12)prepared with butter-flavor spray, top with crumble topping. Bake for 30 min. or until browned and bubbly. Serve warm as is, or with cream or ice cream.

sweet cherries, apples, walnuts, cornstarch, sugar, topping, regular oatmeal, ubc, brown sugar, ubc, cinnamon, nutmeg

Taken from www.epicurious.com/recipes/member/views/cherry-apple-crumble-50087313 (may not work)