Cheese And Cauliflower

• 5 cups cauliflower florets
• Sea salt and pepper to taste
• 1 cup coconut milk, canned
• 1/2 cup homemade broth
• 2 tbsp coconut flour, sifted
• 1 soy free organic egg, beaten
• 2 cups grass-fed cheddar cheese/raw cheese

1. Preheat the oven to 350.
2. Salt the cauliflower then steam it until al dente.
3. Then place the florets in a greased baking dish.
4. In a skillet heat up the coconut milk with a pinch of salt and pepper over medium heat.
5. Add the broth and keep stirring.
6. Add the coconut flour to the mixture and let the sauce bubble.
7. Remove the sauce from heat then whisk in the egg.
8. The sauce should thicken and then pour it over the cauliflower.
9. Add the cheese evenly then bake for 35-40 minutes.
10. Turn the oven to broil for 3-5 minutes to get a nice color on top.

cauliflower florets, salt, coconut milk, homemade broth, coconut flour, egg, grassfed

Taken from www.epicurious.com/recipes/member/views/cheese-and-cauliflower-52619431 (may not work)