Skillet Macaroni And Beef

• 1/3 c. cooking oil
• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 2 c. uncooked elbow macaroni
• 1 c. slivered green pepper
• 1/2 c. sliced celery
• 1 c. frozen green beans, thawed enough to measure
• 28 oz. can crushed tomatoes
• 2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. Worcestershire sauce
• 1/2 c. slivered black olives

1. Cook macaroni; drain.
2. Heat oil in large, heavy skillet or wok. Add beef; cook and stir until lightly browned.
3. Add onion, garlic, green pepper, celery, beans, tomatoes, salt, pepper and Worcestershire sauce; stir well.
4. Add macaroni.
5. Bring to a boil, turn down heat.
6. Cover and simmer about 20 minutes.
7. Stir often. Add a little water, if necessary to keep from sticking.
8. Stir in olives and serve.
9. Serves 6.

cooking oil, ground beef, onion, clove garlic, elbow macaroni, slivered green pepper, celery, frozen green beans, tomatoes, salt, pepper, worcestershire sauce, slivered black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=809594 (may not work)