Scallop Ceviche With Citrus Juices, Chiles & Hergs;Soy Ginger Vinaigrette

• The Ceviche:
• 8 Diver scallops, cut into a 1/4 inch dice
• 1 Small red onion, small dice
• 2 Tomatoes, peeled, seeded and cut into small dice
• 1/4 Jalapeno, minced
• 2 tablespoons Mint, chiffonade
• 2 tablespoons Basil, chiffonade
• 1/4 cup Extra virgin olive oil
• 2 tablespoons Lime juice
• 2 tablespoons Lemon juice
• Fine sea salt to taste
• Freshly ground white pepper to taste
• Espelette pepper to taste
• The Soy Ginger Vinaigrette:
• Approximately 1/2 Cup
• 1-tablespoon Finely diced ginger
• 2 tablespoons Finely diced shallot
• 1-tablespoon Oyster sauce
• 2 tablespoons Sherry vinegar
• 4 tablespoons Canola oil
• 1-tablespoon Soy sauce
• 1/2 teaspoon Fresh limejuice
• Small pinch cayenne

1. The Ceviche:
2. 8 Diver scallops, cut into a 1/4 inch dice
3. 1 Small red onion, small dice
4. 2 Tomatoes, peeled, seeded and cut into small dice
5. 1/4 Jalapeno, minced
6. 2 tablespoons Mint, chiffonade
7. 2 tablespoons Basil, chiffonade
8. 1/4 cup Extra virgin olive oil
9. 2 tablespoons Lime juice
10. 2 tablespoons Lemon juice
11. Fine sea salt to taste
12. Freshly ground white pepper to taste
13. Espelette pepper to taste
14. The Soy Ginger Vinaigrette:
15. Approximately 1/2 Cup
16. 1-tablespoon Finely diced ginger
17. 2 tablespoons Finely diced shallot
18. 1-tablespoon Oyster sauce
19. 2 tablespoons Sherry vinegar
20. 4 tablespoons Canola oil
21. 1-tablespoon Soy sauce
22. 1/2 teaspoon Fresh limejuice
23. Small pinch cayenne

ceviche, scallops, red onion, tomatoes, ubc, chiffonade, basil, ubc, lime juice, lemon juice, salt, freshly ground white pepper, espelette pepper, ginger, shallot, oyster sauce, sherry vinegar, canola oil, soy sauce, fresh limejuice, cayenne

Taken from www.epicurious.com/recipes/member/views/scallop-ceviche-with-citrus-juices-chiles-hergs-soy-ginger-vinaigrette-50059687 (may not work)