Grilled Shrimp Skewers With Mango & Bell Peppers

• 2/3 cup extra virgin olive oil
• 4 tablespoons fresh lime juice
• 1/3 cup dry sherry wine
• 2 medium cloves garlic, finely minced
• 2 tablespoons bourbon
• 1/2 cup low-sodium soy sauce
• 30 lsrge shrimp, peeled and deveined
• 2 firm mangoes, peeled, pitted and cut ito 1-inch cubes
• 2 large green bell peppers, cut into 1-inch cubes
• 2 large red bell peppers, cut into 1-inch cubes

1. In a medium bowl, combine olive oil, lime juice, sherry, garlic, bourbon, and soy sauce.
2. Add shrimp and refrigerate 1 hour.
3. Soak 10 wooden skewers in warm water for 30 minutes, drain.
4. Thread each skewer in this order: Shrimp, mango square, green pepper square, red pepper square, shrimp, mango square, green pepper square, red pepper square, and shrimp. Repeat with remaining 9 skewers.
5. Place skewers on a grill 4 to 6 inches above hot coals for 3 minutes. Turn skewers and grill an additional 3 minutes, or until shrimp are just opaque.

extra virgin olive oil, lime juice, sherry wine, garlic, bourbon, soy sauce, shrimp, mangoes, green bell peppers, red bell peppers

Taken from www.epicurious.com/recipes/member/views/grilled-shrimp-skewers-with-mango-bell-peppers-1204172 (may not work)