Sweet And Spicy Couscous

• 2 1/2 cup broth, chicken or vegetable
• 2 cups couscous (quick cooking)
• 2 cups seedless grapes (red or green)
• 1 jar kalamata olive halves (pitted)
• 1 cup pine nuts (or almond), toasted
• 1 cup apricots, dried and sliced
• 1 cup green onions, sliced
• 4 tbs fresh parsley, snipped
• 4 tbs fresh mint, snipped
• 1/2 cup olive oil
• 1/2 cup fresh lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/4 tsp cayenne pepper

1. a. Bring 2 cups of broth to boil in large saucepot. Stir in couscous.
2. b. Remove from heat and cover. Allow couscous to cool. Fluff lightly in large serving bowl.
3. c. Stir in grapes, olives, nuts, apricots, green onions, parsley and mint.
4. d. In separate bowl, whisk together remaining ingredients. Add to coucous mixture and stir gently.
5. Allow flavors to meld by allowing couscous too cool to room temperature (approx 20 minutes).

broth, couscous, grapes, olive halves, pine nuts, green onions, parsley, fresh mint, olive oil, lemon juice, ground cinnamon, kosher salt, ground black pepper, cayenne pepper

Taken from www.epicurious.com/recipes/member/views/sweet-and-spicy-couscous-58392360 (may not work)