Curried Chicken Salad

• Curried Dressing
• 1 egg
• 1 cup corn oil
• 1/4 cup vinegar
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon sugar
• 1/2 teaspoon turmeric
• 1/2 teaspoon coriander
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon dry mustard
• 1/4 teaspoon cardamom
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• Salad
• 2 pounds boneless chicken breast, cooked and cubed
• 1 1/4 cups celery, sliced 1/4" thick
• 2 cups pineapple, cubed
• 1/2 cup raisins
• 3/4 cup macadamia nuts
• 1/2 head romaine lettuce

1. 1.thiz egg in food processor. Gradually add corn oil. Add remaining dressing ingredients.
2. 2.tombine salad ingredients with dressing. Serve over lettuce.

dressing, egg, corn oil, vinegar, salt, pepper, garlic, sugar, turmeric, coriander, cinnamon, nutmeg, dry mustard, cardamom, ground ginger, ground cloves, ground cumin, cayenne pepper, salad, chicken breast, celery, pineapple, raisins, nuts, romaine lettuce

Taken from www.epicurious.com/recipes/member/views/curried-chicken-salad-50116199 (may not work)