Hungarian Pastry

• 1/2 lb. butter or margarine
• 3 1/4 c. flour
• 1 tsp. baking powder
• 6 egg yolks, beaten
• 4 Tbsp. sugar
• 1/2 c. chopped nuts
• 1 c. sugar
• 1/2 tsp. baking soda
• 1 1/2 tsp. vanilla
• 6 egg whites
• 1 Solo fruit preserves

1. Cream sugar and butter.
2. Add
3. flour (sifted with baking powder and soda).tdd
4. alternately, the egg yolks with vanilla.teat until
5. thick.
6. Take
7. the
8. beaters
9. off.
10. Mix
11. well. Press dough in 11t
12. 17-inch
13. pan
14. with palm of hand.
15. Spread fruit preserves over dough.
16. Beat egg whites stiff with sugar; spread over the preserves.tprinkle with nuts.
17. Bake at 350u0b0 for 25 to 30 minutes.
18. Cool.
19. Cut into squares.

butter, flour, baking powder, egg yolks, sugar, nuts, sugar, baking soda, vanilla, egg whites, fruit preserves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656183 (may not work)