Chocolate Chip Wheat Germ Cookies

• 1/2 cup walnut pieces
• 3/4 cup all purpose flour plus 2 tablespoons
• 1 stick unsalted butter at room temperature, cut into 8 pieces
• 1/2 cup granulated sugar
• 1/3 cup firmly packed dark brown sugar
• 3/4 teaspoon pure vanilla extract
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup wheat germ
• 2/3 cup shredded coconut
• 1/4 cup quick cooking oats
• 6 ounces semi-sweet chocolate chips

1. Process the walnuts and 2 tablespoons flour with the metal blade of the food processor until finely chopped,about 6 pulses. Reserve.
2. Process the butter, sugars, vanilla and egg until combined,about 20 seconds, scraping down the work bowl as necessary. Add the chopped walnuts and remaining ingredients and pulse until just mixed,about 8 times.
3. Preheat oven to 350.
4. Line a baking sheet with foil and place the dough by the heaping tablespoon about 1-inch apart onto the baking sheet. Bake in the center of the oven until golden brown, about 15 minutes. Remove from the oven,leave the cookies on the baking sheet for 1 minute, then transferthem to wire rack to cool.

walnut pieces, flour, butter, granulated sugar, brown sugar, vanilla, egg, baking powder, salt, shredded coconut, cooking oats, semisweet chocolate chips

Taken from www.epicurious.com/recipes/member/views/chocolate-chip-wheat-germ-cookies-50081148 (may not work)