Spiced Beef W/ Red Onion, Chick Peas & Gorgonzola

• -8oz flank steak
• -2oz hot sauce
• -1oz olive oil
• -2 garlic cloves,minced
• -salt & pepper
• -1/2 red onion, sliced in rounds
• -1 tomatoe,plum quartered
• -2oz chick peas,canned
• -2oz gorgonzola,crumbled
• -2oz roasted red pepper,sliced
• -5oz field greens
• -1 lemon
• -1oz olive oil
• -salt & pepper

1. 1. take flank steak and marinate with oil, garlic and hot sauce
2. 2. grill steak 4 minutes per side(top with more hot sauce if you want it spicier), put on side
3. 3. in mixing bowl add nexy 6 items
4. 4. slice beef on bias, add to bowl
5. 5. squeeze half lemon on salad, add oil ....and pinch of salt and pepper.... toss lightly
6. 6. mound on plate and serve with crusty bread

flank steak, hot sauce, olive oil, garlic, salt, red onion, chick peas, gorgonzola, red pepper, lemon, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/spiced-beef-w-red-onion-chick-peas-gorgonzola-1206745 (may not work)