Easy Menudo

• 3 pounds tripe
• 3 pounds nixtamal (hominy) frozen, not canned
• 3 pounds pigs feet (not calves) cut into quarters
• 1 large onion diced
• 1 bunch green onion cut up in 1/4" pieces
• 1 bunch of cilantro chopped
• 2 tablespoons Oregano
• 1 tablespoon black pepper
• 1 tablespoon red pepper flakes
• 1 head of garlic
• 2 tablespoons salt

1. Wash tripe thoroughly, remove excess fat and cut into bite sized pieces, wash nixtamal and pigs feet well and combine all ingredient in a large pot with enough water to cover. Bring to a boil and simmer slowly until corn opens and is cooked (not overcooked). Skim off grease. It is best if you can refrigerate it in order to remove all grease.
2. Serve with fresh cilantro, chopped onion, lime wedges and tortillas.

tripe, frozen, pigs feet, onion, green onion, cilantro, oregano, black pepper, red pepper, garlic, salt

Taken from www.epicurious.com/recipes/member/views/easy-menudo-1228482 (may not work)