The Meaty: Meatless Pasta Dish

• 1 tablespoon of Extra Virgin Olive Oil
• 2 dashes of Garlic Salt
• 2 dashes of Pepper
• 1 pinch of Italian Seasoning
• 5 large Shiitake Mushrooms
• 5 large Portabella Mushrooms
• 15 medium size Regular Mushrooms
• 6 cloves of Garlic
• 1 Red Onion
• 2 grated Fresh Carrots
• 3 diced stocks of Fresh Celery
• 2 diced Fresh Orange Bell Peppers
• 1 bushel of Fresh Basil
• 4 diced Fresh Roma Tomatoes
• 2 Contadina Italian Style Tomato Sauce - 15 0z
• 1 can of Contadina Garlic Onion Tomato Sauce - 15 Oz
• 1 box or bag of Ziti Pasta

1. In a large size pot add Olive Oil sautee in Garlic and Onion over a medium flame bring to a golden color. Add diced Roma Tomatoes and Tomato Sauces. Sprinkle in Garlic Salt, Pepper, and Italian Seasoning. Add Mushrooms. Bring to a boil. When the Mushrooms have shrinked add Carrots, Celery, and Orange Bell Pepper. Add chopped Basil. Lower flame. With a cooking spoon constantly stir the sauce for first 25 minutes. Cover pot and let sauce boil on a low flame for as long as possible (2 hours desireable). When sauce is ready boil pasta and let sauce cool.
2. Serve when ready.
3. You can add Soy or Tofu Mozzarella.

olive oil, garlic, pepper, italian seasoning, shiitake mushrooms, mushrooms, mushrooms, garlic, red onion, carrots, celery, fresh orange bell peppers, fresh basil, fresh roma tomatoes, italian style tomato sauce, garlic onion, pasta

Taken from www.epicurious.com/recipes/member/views/the-meaty-meatless-pasta-dish-1202157 (may not work)