Betsy'S Whole Wheat Double Chip Cookies

• 1 cup (2 sticks) butter or margarine
• 3/4 cup granulated light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 teaspoon baking soda
• 2 cups stone-ground whole wheat flour
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips

1. Preheat oven to 375.
2. Put butter or margarine in a large microwave-safe mixing bowl and heat until partially melted (20-30 seconds on high). Add sugars and mix until smooth. Add vanilla, egg and baking soda. Stir in flour until blended. Mix in chips.
3. Using small ice cream scoop, drop mixture 2 inches apart on ungreased baking sheet. Bake 10 minutes or until edges are golden brown. Remove cookies to wire racks and cool.

butter, brown sugar, granulated sugar, vanilla, egg, baking soda, stoneground, semisweet chocolate chips, white chocolate chips

Taken from www.epicurious.com/recipes/member/views/betsys-whole-wheat-double-chip-cookies-50066121 (may not work)