Cuban Sandwich

• 1 loaf - cuban bread, 36 inch extra long loaf
• 1 pound - roast pork loin, thinly sliced
• 1 pound - black forest ham, thinly sliced
• 8 slices - swiss cheese
• 8 slices - tomato
• 8 slices - pickle, sliced lengthwise
• 1/2 pound - salami, thinly sliced
• 1/2 cup - Dijonaise Dressing
• Dijonaise Dressing:
• 1 cup - Dijon Mustard
• 1 cup - mayonnaise
• 1 tablespoon - honey

1. To begin, slice bread in half lengthwise and spread Dijonaise Dressing on both sides of the bread. Then place the pork loin, ham and salami on one side of the bread. Top the meats with the swiss cheese, then the tomatoes and pickles. To finish, insert a bamboo skewer into the sandwich about every 2 inches down the length of the sandwich. Slice the sandwich between the skewers and place on serving platter. Enjoy!
2. Dijonaise Dressing:
3. In a medium sized mixing bowl, combine the mustard, mayonnaise and honey and mix well. Cover the bowl and store in a refrigerator.

bread, pork loin, ham, swiss cheese, tomato, pickle, salami, dijonaise dressing, mustard, mayonnaise, honey

Taken from www.epicurious.com/recipes/member/views/cuban-sandwich-50017248 (may not work)