African Peanut Soup

• 1 tablespoon peanut oil
• 1 clove garlic, minced
• 1 28 ounce can chopped tomatoes, undrained
• 1 6 ounce can tomato paste
• 1/2 cup peanut butter
• 4 cups vegetable broth
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon cayenne pepper
• 2 teaspoons kosher salt
• 1 cup white rice
• 6 scallions
• 1/4 cup salted peanuts, chopped

1. In a medium saucepan, over medium heat, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, pepper and salt and whisk to combine. Bring to a boil. Add the rice, reduce heat t low, cover and simmer for 20 minutes or until rice is cooked.
2. Variations: use rice that has already been cooked or make without rice

peanut oil, clove garlic, tomatoes, tomato paste, peanut butter, vegetable broth, balsamic vinegar, cayenne pepper, kosher salt, white rice, scallions, peanuts

Taken from www.epicurious.com/recipes/member/views/african-peanut-soup-50023161 (may not work)