Lorin'S Banana Bread For Nursing Mothers/ Lorin'S Lactation Banana Bread

• 2 Tblsp flax seed meal
• 4 Tblsp water
• 1 3/4 c all purpose flour
• 1 1/4 c quick cook oats
• 1/2 tsp salt
• 1 tsp baking soda
• 4 Tblsp brewers yeast (sifted)
• 1 tsp ground fenugreek seeds
• 1/2 tsp ground cinnamon
• 1/2 c butter (softened)
• 3 eggs
• 1 c sugar or 3/4 c agave syrup
• 1 1/4 c mashed bananas
• (about 2 lrg or 3 med bananas)
• 2 Tblsp milk
• 1 tsp vanilla
• 1/2 cup chopped pecans or walnuts

1. Preheat oven to 350. Grease a 10 in loaf pan.
2. In a small cup or bowl mix together the water and flax seed meal. Set aside.
3. In a medium bowl, use a whisk to blend the flour, oats, salt, baking soda, brewers yeast, fenugreek and cinnamon.
4. Use a mixer on low to mix together the butter, eggs, sugar, banana and milk.
5. Add the vanilla and flax and turn the speed up to medium for about a minute.
6. Use a rubber spatula to incorporate the flour mixture into the banana mixture 1/3 at a time.
7. Sir in the nuts.
8. Scrape into the loaf pan and place in the oven for 50-60 minutes.
9. Cool for 10 minutes and remove from pan. Let cool completely.

meal, water, flour, cook oats, salt, baking soda, yeast, fenugreek seeds, ground cinnamon, butter, eggs, sugar, bananas, bananas, milk, vanilla, pecans

Taken from www.epicurious.com/recipes/member/views/lorins-banana-bread-for-nursing-mothers-lorins-lactation-banana-bread-50072085 (may not work)