Peanut Butter Chocolate Rice Crispy Treats

• 1 package butterscotch chips
• 1 cup peanut butter (use smooth pb)
• 6-7 cups of Rice Krispies
• 1 package semi-sweet chocolate chips
• 2 T. butter
• 1 cup of powdered sugar

1. Melt over medium heat:
2. 1 package butterscotch chips
3. 1 cup peanut butter (use smooth pb)
4. then add 6-7 cups of Rice Krispies
5. Put 1/2 of this mixture in a 9x13 buttered pan.
6. In a small saucepan, melt:
7. 1 package semi-sweet chocolate chips
8. 2 T. butter
9. Then add 1 cup of powdered sugar and 4 T of water.
10. Stir on low-heat until smooth and then pour over the first layer of Rice
11. Krispie mix. I usually put this in the fridge few a few minutes and then
12. add the rest of the Krispie mix for the top layer. Usually takes a few
13. hours to set (refrigerator).

butterscotch chips, peanut butter, krispies, semisweet chocolate chips, butter, powdered sugar

Taken from www.epicurious.com/recipes/member/views/peanut-butter-chocolate-rice-crispy-treats-50131805 (may not work)