Isabel'S French Toast

• 6 large eggs
• 2 cups whole milk
• 2 tablespoons sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 6 4x4x1-inch slices egg bread
• 2 tablespoons (1/4 stick) unsalted butter

1. Whisk eggs, milk, 2 tablespoons sugar, vanilla, and salt in 15x10x2-inch baking dish. Place bread in single layer in egg mixture; spoon egg mixture over bread and let stand until soaked through, about 3 minutes.
2. Melt 1 tablespoons butter on a large skillet over medium heat. Sprinkle each skillet with pinch of sugar. Add 3 bread slices to the skillet; cook until deep golden on bottom, about 3 minutes. Sprinkle top of bread slices with sugar, then turn slices over and cook until deep golden on bottom, about 3 minutes. Transfer French toast to plates. Drizzle French toast with some Maple syrup and serve.

eggs, milk, sugar, vanilla, salt, egg bread, butter

Taken from www.epicurious.com/recipes/member/views/isabels-french-toast-50165772 (may not work)