Lemon Chicken With Snow Peas

• 3 (3-ounce) pkgs. ramen noodle soup mix
• 4 skinned and boned chicken breast halves
• 1/2 c. flour
• 1/2 t. salt
• 1/4 t. pepper
• 1/2 c. lemon juice, divided
• 3 T. vegetable oil
• 1 clove garlic, crushed
• 1/2 lb. fresh or 10-ounce package frozen snow pea pods, trimmed

1. Cook soup according to package directions; drain noodles, reserving 1 1/2 cups broth. Keep noodles warm.
2. Place chicken between two sheets of plastic wrap and pound to 1/4 in. thickness.
3. Combine flour, salt, and pepper in a shallow dish. Dip chicken in 1/4 c. lemon joice, and dredge in flour mixture.
4. Heat oil in large nonstick skillet over medium-high heat; add chicken. Cook 3 to 4 minutes or until chicken is browned opn both sides. Reduce heat to medium and add remaining 1/4 c. lemon juice, reserved broth, garlic, and snow peas. Simmer 4 - 5 minutes until chicken is done and snow peas are crisp-tender. Serve immediately over hot cooked noodles.

ramen noodle soup, chicken, flour, salt, pepper, lemon juice, vegetable oil, clove garlic, snow

Taken from www.epicurious.com/recipes/member/views/lemon-chicken-with-snow-peas-1266367 (may not work)