Cheese Balls
- 1 small pkg. Blue cheese
- 1 (8 oz.) pkg. sharp cheese
- 1 (8 oz.) pkg. Cheddar cheese
- 1 tsp. paprika
- 1 Tbsp. garlic salt
- 1 tsp. Worcestershire sauce
- 1 (8 oz.) pkg. mellow cheese
- 1 (8 oz.) pkg. Velveeta cheese
- 1 (8 oz.) pkg. cream cheese
- 1/4 tsp. red cayenne pepper
- 3 Tbsp. hot water (more if needed to blend)
- Have cheeses at room temperature; grate into mixing bowl. After all cheeses are grated, add other ingredients.
- Mix well. Shape into 3 balls.
- On wax paper, sprinkle garlic and paprika and roll ball over wax paper.
- Wrap balls in wax paper and refrigerate.
- Nuts or other desired coating can be used to roll the cheese balls.
- Serve with crackers.
cheese, sharp cheese, cheddar cheese, paprika, garlic salt, worcestershire sauce, mellow cheese, velveeta cheese, cream cheese, red cayenne pepper, hot water
Taken from www.cookbooks.com/Recipe-Details.aspx?id=836821 (may not work)