Cheese Balls

• 1 small pkg. Blue cheese
• 1 (8 oz.) pkg. sharp cheese
• 1 (8 oz.) pkg. Cheddar cheese
• 1 tsp. paprika
• 1 Tbsp. garlic salt
• 1 tsp. Worcestershire sauce
• 1 (8 oz.) pkg. mellow cheese
• 1 (8 oz.) pkg. Velveeta cheese
• 1 (8 oz.) pkg. cream cheese
• 1/4 tsp. red cayenne pepper
• 3 Tbsp. hot water (more if needed to blend)

1. Have cheeses at room temperature; grate into mixing bowl. After all cheeses are grated, add other ingredients.
2. Mix well. Shape into 3 balls.
3. On wax paper, sprinkle garlic and paprika and roll ball over wax paper.
4. Wrap balls in wax paper and refrigerate.
5. Nuts or other desired coating can be used to roll the cheese balls.
6. Serve with crackers.

cheese, sharp cheese, cheddar cheese, paprika, garlic salt, worcestershire sauce, mellow cheese, velveeta cheese, cream cheese, red cayenne pepper, hot water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836821 (may not work)