Kaaldolmer(Stuffed Cabbage Leaves With Meat)

• 1 large cabbage
• 1/2 lb. ground pork
• 1/2 lb. ground veal
• 1 tsp. salt
• 1/4 tsp. white pepper
• 2 Tbsp. rice
• 2 c. milk
• 5 egg whites
• 1 medium onion, minced
• 10 oz. beef consomme
• 1/2 tsp. molasses for each roll

1. Cut the core out of cabbage and cook in salted water 15 minutes.
2. Drain and cool.
3. Remove
4. 24
5. leaves.
6. Simmer rice in milk 40 minutes.
7. Cool.
8. Mix
9. pork,
10. veal
11. and salt; gradually beat
12. in one egg
13. white
14. at
15. a
16. time.
17. Beat
18. vigorously.
19. (Use electric beater if possible.)
20. Stir in white pepper and onion. Mix in rice mixture for creamy smooth filling.
21. Put tablespoon meat on each leaf.
22. Roll
23. over
24. once,
25. turn sides over filling (can fasten with toothpick).
26. Arrange
27. rolls
28. in
29. buttered 9 x 12-inch baking pan.
30. Add
31. beef
32. consomme
33. and spread each roll with 1/2 teaspoon of
34. molasses.
35. Bake 30 minutes in 375u0b0 oven, then turn rolls over and bake another 30 minutes.

cabbage, ground pork, ground veal, salt, white pepper, rice, milk, egg whites, onion, beef consomme, molasses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945475 (may not work)