Earth Grains Bread

• 1 1/2 c. evaporated milk
• 3/4 c. water
• 2 pkg. dry yeast
• 2/3 c. firmly packed brown sugar
• 1/2 c. quick cooking oats
• 2 tsp. salt
• 1 c. whole wheat flour
• 1 c. rye flour
• 3 to 3 1/2 c. all-purpose flour
• evaporated milk
• 1/4 c. chopped, unsalted sunflower seeds (optional)

1. Combine milk
2. and water.
3. Heat to 105u0b0 to 115u0b0.
4. Put in a large bowl. Dissolve yeast in warm mixture. Add brown sugar, oats, salt,
5. whole
6. wheat
7. flour,
8. rye
9. flour, 1 cup flour and sunflower seeds.
10. Stir vigorously 1 minute. Stir in 1 1/2 cups more flour totake
11. a stiff dough.
12. Knead on floured surface using rest of flour until smooth and elastic, about 8 minutes. Place in buttered bowl and
13. butter top of dough. Cover and let rise in warm place until
14. double
15. in
16. bulk.
17. Punch down.
18. Form into 2 loaves.tlace intreased
19. loaf pans. Brush with milk. Let rise until double in bulk.
20. Bake
21. in slow oven at 325u0b0 for 25 to 30 minutes or until it sounds hollow when tapped.

milk, water, yeast, brown sugar, cooking oats, salt, whole wheat flour, rye flour, allpurpose, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=435319 (may not work)