Malva Pudding

• 375 ml milk
• 45 ml butter
• 30 ml smooth apricot jam
• 20 ml vinegar
• 2 extra large eggs
• 200 ml sugar (150 g)
• 375 ml cake flour (210 g)
• 5 ml bicarbonate of soda
• 10 ml baking powder
• 3 ml salt Sauce
• 250 ml ideal milk
• 125 ml sugar (100 g)
• 60 g butter or margarine
• 5 ml vanilla or caramel essence

1. 1.tlace milk, butter and jam in a pot. Stir over low heat until butter and jam melted.
2. 2.tdd the vinegar to the milk mixture and set aside. Whisk the egg and sugar in a bowl until light and fluffy.
3. 3.tift dry ingredients and add to egg mixture, alternating with milk mixture.
4. 4.tour into a large, greased baking dish and bake in a preheated oven at 180u0b0C for 45 - 60 minutes.
5. 5.tauce: Combine ideal milk, sugar and butter in a small heavy-based saucepan. Simmer for about 2 minutes. Remove from heat and add essence.
6. 6.temove pudding from oven, prick with a fork all over and pour hot sauce over.

milk, butter, vinegar, eggs, sugar, cake flour, bicarbonate, baking powder, salt sauce, ideal milk, sugar, butter, vanilla

Taken from www.epicurious.com/recipes/member/views/malva-pudding-50137442 (may not work)