Sausage Sliders With Corn Chutney L Pair With Shiraz

• Sliders:
• 1 lb ground beef
• 3/4 lb smoked sausage, ground or finely diced
• Salt/Pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 8 potato slider rolls
• 8 slices smoked mozzarella cheese
• Corn Chutney:
• 1/2 small onion, roughly chopped
• 1 clove garlic
• 1 teaspoon olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• 1 small tomato, diced
• 1 ear corn, raw
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 tablespoon honey
• Salt/Pepper to taste

1. 1. Mix ground beef, sausage, Worcestershire and salt/pepper together in a large bowl. Form 8 small sliders to match the size of the slider rolls. Poke a small divot in the center of each slider to ensure even cooking.
2. 2. Heat olive oil in cast iron skillet over medium-high heat. Add sliders, in batches and cook to medium. Top with cheese slice during last minute of cooking to melt. Keep warm in oven while cooking remaining batches.
3. 3. Add onion and garlic to a food processor and blend until very finely diced. Add mixture to 1 tablespoon olive oil heating up in a small saucepan. Cook until all moisture has evaporated.
4. 4. Add paprika and red pepper flakes, stir and cook for one minute to "wake up" the spices.
5. 5. Add remaining ingredients and simmer over medium heat until all ingredients have combined and sauce has thicken to a jam like consistency.

sliders, ground beef, sausage, salt, worcestershire sauce, olive oil, slider rolls, mozzarella cheese, onion, clove garlic, olive oil, paprika, red pepper, tomato, corn, apple cider vinegar, brown sugar, honey, salt

Taken from www.epicurious.com/recipes/member/views/sausage-sliders-with-corn-chutney-l-pair-with-shiraz-50147615 (may not work)