Sauteed Prawns With Curried Couscous

• 1 pound (16 to 20 per pound) large prawns, peeled & deviened.
• Cracked black pepper to taste
• Papaya Cumin Cilantro Sauce:
• 1 large ripe papaya
• 2 ounces lime juice
• 2 ounces orange juice
• 1 ounce water
• 1 tsp ground cumin
• 1/2 red bell pepper, minced
• 1/4 bunch cilantro, chopped
• Curried Couscous:
• 2 cups dried couscous
• 2 cups water
• 1 tsp curry powder
• Cracked black pepper to taste

1. Curried Couscous:
2. 1) Bring the 2 cups of water and curry powder to a boil.
3. 2) Add couscous, cover and remove from heat.
4. 3) In approximately eight minutes the couscous will be hydrated, cooked and firm.
5. Papaya Cumin Cilantro Sauce:
6. 1) Puree papaya meat, lime juice, water and cumin in a blender until smooth and silky.
7. 2) Pour into a bowl and stir in cilantro, cumin, red pepper and cracked pepper to taste.s
8. Prawns:
9. 1) Season prawns with cracked pepper and sear both sides in a non-stick pan until just underdone.
10. 2) Fluff couscous with a fork and spoon some on a plate. Pour sauce around and top with sauteed prawns.

prawns, black pepper, cumin, papaya, lime juice, orange juice, water, ground cumin, red bell pepper, cilantro, couscous, couscous, water, curry powder, black pepper

Taken from www.epicurious.com/recipes/member/views/sauteed-prawns-with-curried-couscous-1271031 (may not work)