Mexican Dish

• 2 lb. lean ground beef
• 1 large onion, chopped
• 1 Tbsp. garlic powder
• 1 Tbsp. black pepper
• 1 can green chilies, drained and chopped
• 1 can mushroom soup
• 1 jar enchilada sauce
• 1 can black olives, chopped (optional)
• 1 can Ro-Tel tomatoes
• 1 1/2 lb. Colby cheese
• 1 can or jar mushrooms
• 1 jar taco sauce
• 1 small can whole kernel corn
• 1 bag nacho chips, crushed

1. Grate cheese.
2. Put layer of crushed chips, layer of filling, layer of cheese, then repeat layers of chips, filling and cheese. Heat to bubbly around edges and to where cheese has melted at 350u0b0, approximately 20 minutes.

lean ground beef, onion, garlic powder, black pepper, green chilies, mushroom soup, enchilada sauce, black olives, rotel tomatoes, colby cheese, mushrooms, taco sauce, whole kernel corn, nacho chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=972799 (may not work)