Creamed Dried Sweet Corn With Onion And Chives

• 2 (7 1/2-ounce) packages John Cope's dried sweet corn (about 4 cups)
• 5 cups whole milk
• 2 cups heavy cream
• 4 tablespoons unsalted butter
• 1/2 cup finely chopped onion (about 1/2 small onion)
• 1 tablespoon kosher salt, plus more
• 1 tablespoon sugar
• Freshly ground black pepper
• Sliced chives (for serving)

1. Stir corn, milk, and cream in a large bowl. Cover with plastic wrap and chill at least 4 hours or up to overnight.
2. Melt butter in a large pot over medium heat. Add onion and a pinch of salt and cook, stirring often, until onion is translucent and just starting to turn golden, about 6 minutes. Add corn mixture, sugar, and 1 Tbsp. salt. Increase heat to medium-high and cook, stirring frequently, until mixture comes to a boil. Reduce heat to low and simmer, stirring occasionally, until creamed corn is thick, about 30 minutes.
3. Season to taste with salt and pepper. Top with chives.

sweet corn, milk, heavy cream, unsalted butter, onion, kosher salt, sugar, freshly ground black pepper, chives

Taken from www.epicurious.com/recipes/food/views/creamed-dried-sweet-corn-with-onion-and-chives (may not work)