Currywurst

• Bratwursts
• 1 cup of Tomato Ketchup
• 1/4 teaspoon of Baking Soda
• 4-5 teaspoons of Mild Curry Powder
• 2 teaspoons of Smoked Paprika
• 1 teaspoon of Onion Powder
• 1/8-1/4 teaspoons of Cayenne Pepper
• 2 teaspoons of Worcestershire Sauce
• 4 tablespoons of Beef Broth
• 2 (or more) tablespoons of Water

1. Put one cup of ketchup into a small saucepan on medium low heat.
2. When nice and warm, drop in the 1/4 teaspoon of baking soda.
3. This is really important: once you drop in the baking soda and start stirring, itAs going to start to foam. You'All need to stir continuously until the foaming subsides.
4. The ketchup should look almost exactly like normal ketchup again once you'Are done.
5. Reduce heat down to low. Add all the spices and stir.
6. Add the liquids, combine thoroughly. Simmer on the stove for 5-10 minutes.
7. Next up is the bratwurst. This recipe makes a lot of sauce, so pan fry up (or grill) as many bratwurst as you want for your meal.
8. Serve with a sprinkling of curry powder on top.

tomato ketchup, baking soda, curry, paprika, onion, cayenne pepper, worcestershire sauce, water

Taken from www.epicurious.com/recipes/member/views/currywurst-58395798 (may not work)