German Sweet Chocolate Cream Cheese Brownies

• 1 pkg (4oz) sweet chocolate
• 1/4 cup margarine
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 cup all purpose flour
• 1/2 cup chopped nuts (optional)
• Topping:
• 4 oz. cream cheese
• 1/4 cup sugar
• 1 egg
• 1 tbsp flour

1. 1. Microwave chocolate and margarine in a large microwaveable dish at high 2 minutes or until completely melted.
2. 2. Stir sugar into melted chocolate, then add eggs and vanilla until completely mixed. Now add flour and mix until blended.
3. 3. Spread in greased 8 inch square pan.
4. 4. Prepare cream cheese topping in a small bowl then spoon over brownie mixture.
5. 5. Swirl with a knife to marboleize.
6. 6. Bake at 350 for 35 minutes or until wooden pick comes out clean when poked in the center.
7. 7. Cool in pan and then cut into squares.

sweet chocolate, margarine, sugar, eggs, vanilla, flour, nuts, topping, cream cheese, sugar, egg, flour

Taken from www.epicurious.com/recipes/member/views/german-sweet-chocolate-cream-cheese-brownies-1213583 (may not work)