Salted Peanut Butter And Jelly Blondies
- 1/2 cup (1 stick) unsalted butter, melted, plus more for pan
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 large eggs
- 1 1/2 cups light brown sugar
- 3/4 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 2 tablespoons strawberry jam
- 1 tablespoon chopped honey-roasted peanuts
- Flaky sea salt (such as Maldon)
- Whisk together 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon kosher salt. Whisk together 2 large eggs, 1 1/2 cups light brown sugar, 3/4 cup smooth peanut butter, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract; fold in dry ingredients. Scrape batter into a buttered 8x8" baking pan. Dollop with 2 tablespoons strawberry jam; top with 1 tablespoon chopped honey-roasted peanuts. Bake at 350u0b0F until a tester comes out clean, 35-40 minutes. Sprinkle with flaky sea salt.
unsalted butter, flour, baking powder, kosher salt, eggs, light brown sugar, smooth peanut butter, vanilla, strawberry jam, honey, salt
Taken from www.epicurious.com/recipes/food/views/salted-peanut-butter-and-jelly-blondies-51214430 (may not work)