Coconut Turkey Curry

• 1 cup brown rice
• 1 carton chicken broth
• 1 can coconut milk
• Salt
• Hot chili sauce
• Hoisin sauce
• Brown sugar
• 1 lb. chopped turkey cutlets
• Frozen shelled edamame
• 1 lb. snow peas
• 1 lb. string beans
• 1 small package fresh spinach
• Grated carrots
• 1 red bell pepper
• 5 cloves garlic
• Ginger
• Basil
• 1 container pineapple
• 12 mushrooms
• Cilantro
• Peanuts
• 1 lime

1. Cook 1 cup rice in 2 cups of chicken broth.
2. Boil coconut milk with 1 cup broth, salt, chili sauce, hoisin sauce and brown sugar.
3. Add turkey and frozen edamame. Cook 5 min.
4. Add snow peas, string beans, spinach, carrots, bell pepper, garlic, ginger, basil, pineapple, and mushrooms. Cook 5 min.
5. Spoon rice into a bowl. Top with turkey/vegetable mixture. Top with chopped cilantro, peanuts, lime juice and zest, and hoisin sauce.

brown rice, chicken broth, coconut milk, salt, chili sauce, hoisin sauce, brown sugar, turkey cutlets, edamame, snow peas, string beans, fresh spinach, carrots, red bell pepper, garlic, ginger, basil, pineapple, mushrooms, cilantro, peanuts, lime

Taken from www.epicurious.com/recipes/member/views/coconut-turkey-curry-52817431 (may not work)