Arugula And Cheese Bars With Cornmeal Crust

• Crust
• 1 1/2 cups
• 3/4 cup cornmeal
• 1/2 tsp salt
• 1 stick cold butter cut into chunks
• 2 eggs, whisked
• 3 tbsp ice water
• 1 tbsp parmesan cheese
• Topping
• Small pinch of red pepper
• 1 medium onion, thinly sliced
• 2 large cloves garlic, thinly sliced
• 2 tbsp olive oil
• Large pinch cinnamon
• Large pinch freshly grated nutmeg
• 2 tbsp pine nuts, toasted
• 2 tbsp dried currents
• 1/2 lb baby arugula
• 2 large eggs
• 1/2 cup fresh ricotta
• 2 tbsp parmesan
• Sea salt and pepper
• 3 tbsp finely crumbled feta or ricotta salata

1. Preheat oven to 400.

crust, cornmeal, salt, cold butter, eggs, water, parmesan cheese, topping, red pepper, onion, garlic, olive oil, cinnamon, nutmeg, nuts, currents, baby arugula, eggs, fresh ricotta, parmesan, salt

Taken from www.epicurious.com/recipes/member/views/arugula-and-cheese-bars-with-cornmeal-crust-52888221 (may not work)