Thai Curry Turkey Burgers

• 1-1/4 lb. ground turkey (not ground turkey breast)
• 2 Tbs. red or green Thai curry paste
• Kosher salt and freshly ground black pepper
• Vegetable oil, for the grill
• 1 medium lime
• 2/3 cup mayonnaise
• 3/4 cup thinly sliced seedless cucumber
• 1/4 cup fresh cilantro leaves
• 1 small shallot, thinly sliced
• 1 Tbs. seasoned rice vinegar
• 4 sesame seed hamburger buns
• Sliced tomato, for serving

1. Prepare a medium gas or charcoal grill fire.
2. In a medium bowl, gently mix the turkey, curry paste, and 1/4 tsp. each salt and pepper with your hands just until blended. Form the mixture into four 1/2-inch-thick patties.
3. Oil the grill grate. Grill the burgers, flipping once, until an instant-read thermometer inserted into the centers of the burgers registers 165u0b0F, 12 to 15 minutes total.
4. While the burgers cook, finely grate 1 tsp. zest from the lime, then squeeze the lime to yield 1 Tbs. juice. In a small bowl, combine the zest and juice, mayonnaise, and 1/4 tsp. salt. In another small bowl, toss the cucumber with the cilantro, shallot, and vinegar.
5. Toast the buns cut side down on the grill until browned and heated through, 1 to 2 minutes.
6. Spread the tops and bottoms of the buns with the mayonnaise. Serve the burgers in the buns, topped with a slice of tomato and the cucumber mixture.
7. Serving Suggestions
8. Serve with Potato Salad with Garlic Scapes, Snap Peas, and Scallions.
9. nutrition information (per serving):
10. Calories (kcal): 610; Fat (g): 41; Fat Calories (kcal): 370; Saturated Fat (g): 12; Protein (g): 32; Monounsaturated Fat (g): 22; Carbohydrates (g): 19; Polyunsaturated Fat (g): 3.5; Sodium (mg): 750; Cholesterol (mg): 115; Fiber (g): 2;

ground turkey, red, kosher salt, vegetable oil, lime, mayonnaise, cucumber, fresh cilantro, shallot, rice vinegar, sesame seed hamburger, tomato

Taken from www.epicurious.com/recipes/member/views/thai-curry-turkey-burgers-52427161 (may not work)